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If you love the joys of eating home-garden vegetables but always thought those joys had to stop at theend of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the UnitedStates has more winter sunshine than the south of France. He shows how North American gardeners cansuccessfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames andplastic-covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experienceswith new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledgedkingdom of vegetable cuisine, the southern part of France, which lies on the ??th parallel, the same latitudeas his farm in Maine.This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfullyinnovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh producefrom your garden all through the winter.
